AmazingCakeIdeas.com is really a great help to my cake business. The team allows me to post my cakes in their site for free. With this opportunity, my cakes are now having so many online viewers and yet brings many potential clients or customers go to my cake shop in Greece. AmazingCakeIdeas.com is really a blessing to me. 😀
Eva
I love the cakes featured in this site. What a great help to my cake business in fact I use this site as my online cake catalog! Thanks AmazingCakeIdeas Team! 🙂
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Again, if you like to participate in this friendly competition, please send your entry to our email with a subject “World’s Most Recognized Cake Artist“. Don’t forget to indicate the name of the cake and your business or FB page name if you have. To convince someone to like your cake, much better if you write something about it, maybe 1 sentence or more. Submission of entries will be up to May 2, 2023 UTC-5only.
I have to say Sandye’s Cafe & Cakes has Phenomenal Customer service & Outstanding cakes,pastries and a phenomenal Catering menu in the heart of Schenectady NY. Me as a customer got to know Sandye as a Frequent customer and we became close friends as well as advice on how something looks or taste because I keep it 100 but I am a pastry chef & Master Choclotier myself and with the amount of bakeries opening across the region I have to say other’s may have really nice decorative skills but at the end of the day Sandye’s cakes are still #1 in flavor,creative design. The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When your working with baking powder and a formula, you have to be exact. If not, things can go wrong.
I have to say Sandye’s Cafe & Cakes has Phenomenal Customer service & Outstanding cakes,pastries and a phenomenal Catering menu in the heart of Schenectady NY. Me as a customer got to know Sandye as a Frequent customer and we became close friends as well as advice on how something looks or taste because I keep it 100 but I am a pastry chef & Master Choclotier myself and with the amount of bakeries opening across the region I have to say other’s may have really nice decorative skills but at the end of the day Sandye’s cakes are still #1 in flavor,creative design. The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When your working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Super rico y bello