11. Ideas con mucho Estilo’s Cake
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12. Frozen Cake from France by Delphine Charles-Bernaud
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11. Ideas con mucho Estilo’s Cake
12. Frozen Cake from France by Delphine Charles-Bernaud
Comments are closed.
What type of icing do you use? Very hard to get those results with true buttercream. Do you use a shortening based frosting?
We used that as well Sue. Nice result. Just keep trying. 😀