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21. Edible Elephant Cake by Birgit Saleh-Bergmann of Birgit’s Bakery
“I don’t know if I deserve this title, but here’s my cake I made during a workshop by the very talented Nathasja Flapper from the Netherland. A complete edible elephant cake made from cake, ganache, fondant, modeling chocolate and Rice crispy treats.” – Birgit Saleh-Bergmann
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