I love the cakes featured in this site. What a great help to my cake business in fact I use this site as my online cake catalog! Thanks AmazingCakeIdeas Team! 🙂
Sandra
AmazingCakeIdeas.com is really a great help to my cake business. The team allows me to post my cakes in their site for free. With this opportunity, my cakes are now having so many online viewers and yet brings many potential clients or customers go to my cake shop in Greece. AmazingCakeIdeas.com is really a blessing to me. 😀
Vote now by clicking the VOTE button below the image! If you like to JOIN, send your cake image to [email protected]. If you like your cake to be removed as well, please email us asap. Thanks. Click the NUMBERS below the last advertisement to go to the next page. For the latest updates, go to our Facebook page: Amazing Cake Ideas USA HQ or IG: @amazingcakeideas4u.
To VOTE, click the LIKE button below ONCE ONLY, when you see the CHECK, it means you have voted. Reload in few seconds to see the progress of the votes. Please be patient on waiting for the LIKE button.
Did you click the LIKE button on all your favorite cakes? Please support your co-cake decorators or bakers by liking or voting their cakes. By just doing it, it means a lot to them and you are inspiring them a lot more! 😀
Again, if you like to participate in this friendly competition, please send your entry to our email with a subject “Artist of the World’s Breathtaking Cake“. Don’t forget to indicate the name of the cake and your business or FB page name if you have. To convince someone to like your cake, much better if you write something about it, maybe 1 sentence or more. Submission of entries will be up to Dec. 21, 2017 UTC-5only.
Hello, thank you for your help in entering me in the contest. Cake artist of 2017. I appreciate it, but I only decorate cakes with buttercream and whipped cream no fondant. We use piping bags and it is actually more difficult than fondant to create cakes. We own our family owned bakery.Jo Beth’s Sugar Shack 1717w21st Clovis N.M. 88101 Sincerely, Jo Beth Saiz
Hello, thank you for your help in entering me in the contest. Cake artist of 2017. I appreciate it, but I only decorate cakes with buttercream and whipped cream no fondant. We use piping bags and it is actually more difficult than fondant to create cakes. We own our family owned bakery.Jo Beth’s Sugar Shack 1717w21st Clovis N.M. 88101 Sincerely, Jo Beth Saiz