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15. Cake by Taarten van Evi & Demi
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16. Cake by Taarten van Jasmijn
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Hello, thank you for your help in entering me in the contest. Cake artist of 2017. I appreciate it, but I only decorate cakes with buttercream and whipped cream no fondant. We use piping bags and it is actually more difficult than fondant to create cakes. We own our family owned bakery.Jo Beth’s Sugar Shack 1717w21st Clovis N.M. 88101 Sincerely, Jo Beth Saiz