Here at Amazing Cake Ideas, we recognize and award those cake decorators due to their amazing works, dedication and contributions. Thus, this page is intended for them.

Be Inspired by these Lovely People's Works

#451 808 Art Cakes

They were crowned as the “Decorator of the World’s Super Awesome Cake“. Their “Lovely Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Super Awesome Cake“.

Lovely Cake by 808 Art Cakes
Lovely Cake by 808 Art Cakes

Karen Ward’s Note:

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Karen Ward’s Contact Information:

  • Email Address: [email protected]
  • FB Page: 808 Art Cakes
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#452 Sweet Little Sumpin’

They were crowned as the “Artist of the World’s Ever Sensational Cake“. Their “Burger Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Artist of the World’s Ever Sensational Cake“.

Burger Cake by Sweet Little Sumpin'
Burger Cake by Sweet Little Sumpin’

Sweet Little Sumpin’s Note:

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Sweet Little Sumpin’s Contact Information:

  • Email Address: [email protected]
  • FB Page: Sweet Little Sumpin’
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#453 Marta Król

She was crowned as the “World’s Highly Exceptional Cake Designer“. Her “KFC Bucket Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: World’s Highly Exceptional Cake Designer“.

KFC Bucket Cake by Marta Król of Piece of Cake Dublin
KFC Bucket Cake by Marta Król of Piece of Cake Dublin

Marta Król’s Note:

KFC Bucket – Fresh cream Birthday Cake. All decorations I did by myself. Chocolate cake Drumsticks, Chocolate Pepsi. Corn and French Fries – Icing.

Marta Król’s Contact Information:

#454 Mis Pasteles Mis Postres

They were awarded as the “World’s Highly Prestigious Cake Decorator“. Their “Cute Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: World’s Highly Prestigious Cake Decorator“.

Cute Cake by Mis Pasteles Mis Postres
Cute Cake by Mis Pasteles Mis Postres

Mis Pasteles Mis Postres’ Note:

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Mis Pasteles Mis Postres’ Contact Information:

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#455 Danielle Round Special Cakes

They were awarded as the “Designer of the World’s Jaw-Dropping Cake“. Their “Alice in Wonderland Themed Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Designer of the World’s Jaw-Dropping Cake“.

Alice in Wonderland Themed Cake by Danielle Round Special Cakes
Alice in Wonderland Themed Cake by Danielle Round Special Cakes

Danielle Round Special Cakes’ Note:

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Danielle Round Special Cakes’ Contact Information:

#456 Ellie Rainbow

She was crowned as the “Artist of the World’s Finest Cake Masterpiece“. Her “Amazing Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: Artist of the World’s Finest Cake Masterpiece“.

Cake by Ellie Rainbow of Rainbow Cakes Sydney
Cake by Ellie Rainbow of Rainbow Cakes Sydney

Ellie Rainbow’s Note:

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Ellie Rainbow’s Contact Information:

  • Email Address: [email protected]
  • FB Page: Ellie Rainbow
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#457 Meenakshi Booragada

She was crowned as the “Artist of the World’s Best Cake of All Time“. Her “Amazing Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Artist of the World’s Best Cake of All Time“.

Cake by Meenakshi Booragada of Minky's Magic
Cake by Meenakshi Booragada of Minky’s Magic

Meenakshi Booragada’s Note:

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Meenakshi Booragada’s Contact Information:

#458 Jeanette’s Cake Creations

They were crowned as the “Artist of the World’s Greatest Cake“. Their “Greatest Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Artist of the World’s Greatest Cake“.

Cake by Jeanette's Cake Creations
Cake by Jeanette’s Cake Creations

Jeanette’s Cake Creations’ Note:

Thank you so so much for the award. Such a privilege to receive this after many many years of cake decorating. We are a now a mother and daughter team that makes it so much easier.

Jeanette’s Cake Creations’ Contact Information:

#459 Cake Art by Themby

They were crowned as the “Decorator of the World’s Best Choice Cake“. Their “Beautiful High Heel Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Best Choice Cake“.

Beautiful High Heel Cake from Cake Art by Themby
Beautiful High Heel Cake from Cake Art by Themby

Cake Art by Themby’s Note:

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Cake Art by Themby’s Contact Information:

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#460 Maryam Suleman

She was crowned as the “World’s Number 1 Cake Expert“. Her “Teapot Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: World’s Number 1 Cake Expert“.

Teapot Cake by Maryam Suleman of Cakery Bakery
Teapot Cake by Maryam Suleman of Cakery Bakery

Maryam Suleman’s Note:

A client wanted a tea party themed birthday cake for her daughter’s birthday and left the design on me. After some brainstorming I decided to experiment and made the teapot. Everything in the kettle including the handle, sprout and lid are edible and made with special attention to the detail in order for it to give a real affect. The floral work (Lilly, blossoms and roses were matched with the theme to beautify the appearance of the kettle. The bottom tier was vanilla with buttercream and strawberries and the kettle was chocolate with chocolate fudge filling. Turned out that the cake was a big hit at the party both design wise and the taste!

Maryam Suleman’s Contact Information:

#461 Maggie’s Cakes

They were awarded as “Decorator of the World’s Most Unique Cake“. Their “Super Unique Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Most Unique Cake“.

Cake by Maggie's Cakes
Cake by Maggie’s Cakes

Maggie’s Cakes’ Note:

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Maggie’s Cakes’ Contact Information:

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#462 Milagros Mentes

She was crowned as “Designer of the World’s Super Gorgeous Cake“. Her “Rooster Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Designer of the World’s Super Gorgeous Cake“.

Rooster Cake by Cake Confection
Rooster Cake by Milagros Mentes of Cake Confection

Milagros Mentes’ Note:

The rooster cake is a gift of a friend for his brother turning 60. It’s inspiration is based from the birthday celebrant’s hobby & fondness for cocks & rooster. Creator of the cake, prepared it with long exhausting hours replicating, as close as possible, an actual rooster. Inside is a moist chocolate sponge cake, layered & frosted with swiss meringue buttercream, and fondant covered & decorated. Everybody in the party enjoyed it. Top it all, the cake made the celebrant’s birthday more special & memorable. Most rewarding on the part of the baker/creator is the recognition from a prestigious community of Amazing Cake Ideas. Big thanks to all❤????

Milagros Mentes’ Contact Information:

#463 Lady Jane Tandayu Muceros

She was crowned as “Decorator of the World’s One-Of-A-Kind Cake“. Her “Enchanted Themed Cake with Bunny Topper” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s One-Of-A-Kind Cake“.

Enchanted Themed Cake with Bunny Topper by Lady Jane Tandayu Muceros of Oh Yesh!
Enchanted Themed Cake with Bunny Topper by Lady Jane Tandayu Muceros of Oh Yesh!

Lady Jane Tandayu Muceros’ Note:

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Lady Jane Tandayu Muceros’ Contact Information:

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#464 Sugar Sprinkle Cakery

They were crowned as “Artist of the World’s Super Magnificent Cake“. Their “Magnificent Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Artist of the World’s Super Magnificent Cake“.

Cake by Sugar Sprinkle Cakery
Cake by Sugar Sprinkle Cakery

Sugar Sprinkle Cakery’s Note:

My name is Fakhira and baking is my passion. I’m doing this for nearly 35 years. I learned to bake at that time from an institute back home but when it comes to cake decoration, I’m a self-taught person. What ever I do is totally my own.
I made this cake a while ago. I’m very much inspired by nature and so many of my cakes reflects my inspiration. I love doing those cakes that requires lots of things I can do by hand without any tools or gadgets.
First tier of this cake is Madeira sponge filled with chocolate buttercream and the top tier is lemon cake with vanilla buttercream. Both tiers iced with vanilla buttercream. I measured the cake and cut rectangular shape of the sugar paste slightly longer than the cake. I draw the tree effect lines by hand. They were than pasted on the cake. I hand painted it with brown food colour giving an effect of light and dark here and there.  I draw the heart and the arrow as this is a symbol of love around the world.
Flower and leaves are made from gum paste. Before putting the top tier up, I painted the top of cakes with freehand circles and lines and painted it with brown and yellow colours.
I made this cake for a friend’s garden party. It was appreciated by everyone ???? I never thought this cake’s going to wear a winning crown.

Sugar Sprinkle Cakery’s Contact Information:

#465 Wedding Cakes by Wendy

They were crowned as “Decorator of the World’s Most Stunning Cake“. Their “Beautiful Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Most Stunning Cake“.

Cake from Wedding Cakes by Wendy
Cake from Wedding Cakes by Wendy

Wedding Cakes by Wendy’s Note:

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Wedding Cakes by Wendy’s Contact Information:

  • Email Address: [email protected]
  • FB Page: Wedding Cakes by Wendy
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#466 Mascarenhas Elizabeth Maria

She was crowned as “World’s Most Talented Cake Designer“. Her “Pizza Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: World’s Most Talented Cake Designer“.

Pizza Cake by Mascarenhas Elizabeth Maria of Sugary Dreamzz
Pizza Cake by Mascarenhas Elizabeth Maria of Sugary Dreamzz

Mascarenhas Elizabeth Maria’s Note:

This was one order that I had almost refused as the client wanted the cake delivered in the morning, and I could only deliver by afternoon. After a lot of conversations exchanged, the client finally decided to change her party timing, and said she would pick up the cake in the evening. That done, I was super excited to get to make this cake. And after the final decoratings done, when my 2 year old son pointed to the cake and said PIZZZA, I was satisfied…

Mascarenhas Elizabeth Maria’s Contact Information:

#467 Skyken Cake House

They were awarded as “Decorator of the World’s Coolest Cake“. Their “Ryse Hot Wheels Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Coolest Cake“.

Ryse Hot Wheels Cake by Skyken Cake House
Ryse Hot Wheels Cake by Skyken Cake House

Skyken Cake House’s Note:

I’ve taken different careers in my life but baking and decorating cakes has been one of my passions aside from teaching little ones. This has also become my stress reliever whenever I get feedbacks from my clients that they loved the cake I made with my team which is actually my siblings. It has been our bonding and we all love making cakes. They said it’s just like we’re playing. Also, I enjoy making cakes for people close to my heart like this cake which I made for my close friend’s son. This has been our most challenging cake so far making the loops were not easy but my brother was so determined to finish it and make it really look great and cool. My friend loved it and all the guests were also amazed as well. The celebrant Ryse whom we named this cake after was also as amazed as the others. Thank you so much for this recognition. More power to your team Amazing Cake Ideas.

Skyken Cake House’s Contact Information:

#468 Gayane Asatryan

She was crowned as “Decorator of the World’s Super Good-Looking Cake“. Her “Good-Looking Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Super Good-Looking Cake“.

Cake by Gayane Asatryan
Cake by Gayane Asatryan

Gayane Asatryan’s Note:

Hi, i was made this cake, for my 4th anniversary, it’s sponge cake with chocolate cream and decoration with fondant.

Gayane Asatryan’s Contact Information:

#469 Rosalind Thomas

She was crowned as “The World-Class Cake Maker“. Her “Snow White and Seven Dwarfs Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: The World-Class Cake Maker“.

Snow White and Seven Dwarfs Cake by Rosalind Thomas of Sweetrose Bakes
Snow White and Seven Dwarfs Cake by Rosalind Thomas of Sweetrose Bakes

Rosalind Thomas’ Note:

My cake is a two tier Vanilla Butter Cake covered with fondant and with 3D fondant figurines. Everything is edible on and in this cake. No toothpicks or wires were used.

Rosalind Thomas’ Contact Information:

#470 Susan Lewis

She was crowned as “Decorator of the World’s Super Exquisite Cake“. Her “Autumn’s Fairy Garden” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Super Exquisite Cake“.

Fairy World Cake by Susan Lewis of Mimi Lewis Custom Cakes
Autumn’s Fairy Garden by Susan Lewis of Mimi Lewis Custom Cakes

Susan Lewis’ Note:

Created from love for my niece. A vanilla cake with butter cream filling and icing. Made with fondant accents, and ceramic fairies.

Susan Lewis’ Contact Information:

#471 Nieuleczalny Zapal-Torty

They were awarded as “Designer of the World’s Well Crafted Cake“. Their “Fairy World Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Designer of the World’s Well Crafted Cake“.

Owl Cake by Nieuleczalny Zapal-Torty
Owl Cake by Nieuleczalny Zapal-Torty

Nieuleczalny Zapal-Torty’s Note:

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Nieuleczalny Zapal-Torty’s Contact Information:

#472 Valentina Giove

She was crowned as “Most Favorite Cake Artist In The World“. Her “Birthday Cake for the Dad Photographer” truly captured the tastes of many people in the friendly competition entitled “Competition: Most Favorite Cake Artist In The World“.

Photographer's Cake by Valentina Giove Cake Design
Birthday Cake for the Dad Photographer by Valentina Giove of Valentina Giove Cake Design

Valentina Giove Cake Design’s Note:

Birthday cakes for the Dad photographer.

Valentina Giove Cake Design’s Contact Information:

#473 Monika’s Cake

They were awarded as “Designer of the World’s Highly Impressive Cake“. Their “Nurses Uniform Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Designer of the World’s Highly Impressive Cake“.

Nurses Uniform Cake by Monika's Cake
Nurses Uniform Cake by Monika’s Cake

Monika’s Cake’s Note:

All decorations are handmade by me – The cake was fresh cream with jam – All decorations are made from icing.

Monika’s Cake’s Contact Information:

#474 Marco Bernardi 

He was awarded as “World’s Super Artistic Cake Expert“. His “Under the Sea Theme Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: World’s Super Artistic Cake Expert“.

Under the Sea Theme Cake by Emozioni in Pasta di Zucchero di Marco Bernardi
Under the Sea Theme Cake by Marco Bernardi of Emozioni in Pasta di Zucchero di Marco Bernardi

Marco Bernardi’s Note:

The cake was prepared on a birthday. All the decorations are handmade without the use of molds. Number 18 is created with royal icing.

Marco Bernardi’s Contact Information:

#475 Zsa Zsa Gabor Cruz

She was crowned as “Decorator of the World’s Ever Priceless Cake“. Her “Birthday Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Decorator of the World’s Ever Priceless Cake“.

Cake by Zsa Zsa Gabor Cruz of Sweet Z Bakeshop
Cake by Zsa Zsa Gabor Cruz of Sweet Z Bakeshop

Zsa Zsa Gabor Cruz’s Note:

** waiting response

Zsa Zsa Gabor Cruz’s Contact Information:

  • Email Address: ** waiting response
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  • FB Profile: Zsa Zsa Gabor Cruz
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#476 Nely Rivera

She was crowned as “World’s Highly Skillful Cake Decorator“. Her “Shabby Chic Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: World’s Highly Skillful Cake Decorator“.

Shabby Chic Cake by Nely Rivera of Rcakes by Chel Nel
Shabby Chic Cake by Nely Rivera of Rcakes by Chel Nel

Nely Rivera’s Note:

This cake was made with lots of love for a very loyal customer on her 10th wedding anniversary. She wanted a shabby Chic look with gum paste flowers and brouches as accents. Her colors were very delicate with a touch of gold. I took great pride in the execution of this cake.

Nely Rivera’s Contact Information:

  • Email Address: [email protected]
  • Business Name / FB Page: Rcakes by Chel Nel
  • Instagram: @Rcakes_by_chef_Nely
#477 Renée Godby

She was crowned as “World’s Highly Skillful Cake Decorator“. Her “6-Tier Devils Food Chocolate Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: World’s Highly Skillful Cake Decorator“.

6-Tier Devils Food Chocolate Cake by Renée Godby of For The Love of Cake
6-Tier Devils Food Chocolate Cake by Renée Godby of For The Love of Cake

Renée Godby’s Note:

** waiting response

Renée Godby’s Contact Information:

  • Email Address: [email protected]
  • Business Name / FB Page: For The Love of Cake
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#478 Angela Sweet Cakes

They were awarded as “Artist of the World’s Super Adorable Cake“. Their “Super Adorable Cake” truly captured the tastes of many people in the friendly competition entitled “Competition: Artist of the World’s Super Adorable Cake“.

Super Adorable Cake by Angela Sweet Cakes
Super Adorable Cake by Angela Sweet Cakes

Angela Sweet Cakes’ Note:

Hello, I am glad to have participated and won the race. Of the pie I can tell you that it has been realized for the birthday of my daughter. She has chosen the theme “Tropical cake” and being a lover of flowers being of animals, I thought to insert elements typical TROPICALS: flowers (made in pasta of sugar and painted with food colors) surfboard (pasta of sugar painted with brushes Brushes food colors ) coconut emptied and coated with paste of sugar and the realization of the parrot ara (always in pasta of sugar). The first floor was true cake the second false.

Angela Sweet Cakes’ Contact Information:

#479 CupCakes-Manufaktur

They were awarded as “Decorator of the World’s Highly Admirable Cake“. Their “Super Amazing Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: Decorator of the World’s Highly Admirable Cake“.

Cake by CupCakes-Manufaktur
Cake by CupCakes-Manufaktur

CupCakes-Manufaktur’s Note:

** waiting response

CupCakes-Manufaktur’s Contact Information:

#480 Yvonne’s Zimt & Zucker Torten Atelier

They were awarded as “Designer of the World’s Most Surprising Cake“. Their “Alice in Wonderland Cake” truly captured the tastes of many people in the friendly competition entitled “Vote: Designer of the World’s Most Surprising Cake“.

Alice in Wonderland Cake by Yvonne's Zimt & Zucker Torten Atelier
Alice in Wonderland Cake by Yvonne’s Zimt & Zucker Torten Atelier

Beschreibung der Torte / Description of the cake:

Diese Torte wurde zur Einschulung meiner Tochter kreiert. Der untere Teil besteht aus einem Wunderkuchen der mit geschmolzener Vollmilch Schokolade verfeinert wurde und dadurch angenehm nach Schokolade schmeckte. Die Torte wurde mit einer Vollmilch Ganache gefüllt und eingestrichen.

Der mittlere Teil besteht ebenfalls aus einem Wunderkuchen, denn ich mit geriebener Schale von einer Bio Orange und Orangensaft verfeinerte. Für die Füllung nahm ich Mascarpone, Sahne und ebenfalls den frisch gepressten Orangensaft mit der geriebenen Orangenschale. Damit es fruchtig schmeckt legte ich noch Mandarinen aus der Dose auf die Böden. Außen kam eine französische Buttercreme die ich ebenfalls mit Grand Manier und ein geriebene Orangenschalen  verfeinerte.

Der obere Teil ( Bücher ) besteht aus einem Zitronen Rührkuchen den ich mit meiner selbst hergestellten Zitronen Gelee füllte. Außen strich ich den Kuchen mit einer weißen Ganache ein.

Die Blumen, Tassen, Rosen und Figur sind aus Zucker und mit der Hand modelliert. Das Moos ist nicht Echt, also Kunstmoos.  Für diese Torte benötigte ich insgesamt eine Woche. Zwischen der Orangentorte und dem Zitronenkuchen sind zwei Dummis eingearbeitet.

This cake was created to the enrollment of my daughter. The lower part consists of a wonder-cake refined with melted whole milk chocolate and therefore tastes pleasant to chocolate. The cake was filled and brusher with a whole milk ganache.

The middle part also consists of a wonder cake, because I refined with grated peel of a organic orange and orange juice. For the filling I took mascarpone, cream and also the freshly squeezed orange juice with the grated orange peel. So that it tastes fruity, I put tangerines from the tin on the floors. Outside I chose a French buttercream which I also refined with Grand Manier and a grated orange peel.

The upper part (books) consists of a lemon sponge cake which I filled with my own made lemon jelly. Outside, I painted the cake with a white ganache.

The flowers, cups, roses and figurine are made of sugar and modeled by hand. The moss is not real, so artificial moss. For this cake I needed a whole week. Between the orange cake and the lemon cake are two dummies incorporated.

Yvonne’s Zimt & Zucker Torten Atelier’s Contact Information:
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